It was a splendid Christmas lunch, yes indeed. (Damn, I’m
doing the Welsh thing again. I think the Welshman is about three generations back
on my ancestral line. Or it might have been a Welsh woman; things are a bit
confused on my mother’s side.) It was so splendid, in fact, that I felt the
need to go for a daytime walk – along Church Lane (the quietest and best of the
lanes in this area,) across two fields, over two gates, and back along Mill
Lane.
The thing is, though, it was no bigger than any normal main
meal (apart from the addition of a few roast potatoes.) What precipitated the perceived
need to walk off a few calories was the extra thick double cream I had
with the Christmas pudding. And this is what I don’t understand.
Why is it that people find it obligatory to make the main
Christmas meal at least 50% bigger than a regular main meal? And then, having
done that, they feel further obliged to stuff themselves silly with mince pies,
Christmas cake, stollen, chocolates, and heaven knows what else, until they’re
bursting at the seams, horribly uncomfortable and very nearly immobile. Where’s
the pleasure in that?
It’s a good job I’m not a Viking or a mediaeval potentate. I
just don’t understand the feasting mentality. I remember being told that the
Romans used to eat and eat until they were stuffed to the gunwales, and then
force themselves to vomit in order to make room for some more! What a silly way
to carry on. Bulimia has a certain (if unfortunate) logic to it, but the Roman
habit is just plain daft.
JJ is being boring again, isn’t he?
No, he isn't. He just doesn’t do things he’s supposed to do merely
because he’s supposed to do them.
2 comments:
It's because people like the taste of food, and they like to eat. So they get very few days during the year where pigging out is acceptable, and they use those days to their advantage. I'm going to be guilty of this in a few moments.
Merry Christmas!
My point is, though, how can anybody 'like to eat' once they've gone beyond full?
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