This Italian style coffee I opened this morning is splendid
stuff. I used to choose coffee by its origin – Colombian and Java were
favourite. For the past few years I’ve been favouring Americano when I drink
coffee out, but that’s just single or double shot espresso topped up with hot
water.
I don’t know what defines ‘Italian style,’ but this stuff is
dark and heavy-roasted – a little bitter, but not acidic. That’s just how I like
it, so my education continues.
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