Do you know what I’ve always really, really fancied, but
never had? Baked Alaska.
I can think of few things more appealing than rich vanilla ice cream coated in
sweet, crispy meringue, but I never associated with anybody who knew how to make it, or at least admitted to the fact.
I reckon I’ll get to my dying day, and somebody will say:
‘Hey, JJ. Want some Baked Alaska?’
And I’ll reply:
‘Hallelujah! At last! Yes pl…’
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