You see, I thought ancient grains were something which archaeologists
painstakingly picked from the abdomens of 5,000-year-old mummies. So now I can’t
help entertaining the sliver of a suspicion – however absurd and unlikely –
that sarcophagi have become grain mines for the benefit of the Egyptian economy,
and that what I’m eating comes not from the bowels of the earth but the bowels
of some desiccated pharaoh of the 5th Dynasty. And that takes the edge off my houmous and cucumber
sandwich a bit.
Thursday, 18 May 2017
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