1. Gluten-free products are considerably more expensive than
their normal equivalents.
2. Gluten-free products aren’t as nice as their normal equivalents,
and having something to eat which I actually like is one of the few positive prospects left to a reclusive
person who is, coincidentally, also starting to look like Charles Laughton
wearing lots of gruesome make up, only I don’t need the make up (just the bells
and somewhere to hide from Esmeralda.)
3. Changing to a gluten-free diet is taking the straight
line approach. Not changing to a gluten-free diet is the up and down approach.
I’ve always been an up and down sort of person and I intend to stay that way
for as long as I can. I gather some bi-polar sufferers decline medication for
the same reason.
The up and down type
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