It has no style, you see. It used to have a sort of downbeat
charm, but that was in the good old days when you could open the door of your
little terraced house on a frosty night and shiver your way to the local
chippy, exulting in the lurid haloes of yellow mist painted around the street
lamps, the product of smoke from a million factory chimneys combining with the
late autumnal mist. And then you’d cough your way back, carrying the prized
parcel of battered cod and chips wrapped in a piece of old newspaper,
and recline on the moth-eaten sofa to watch a late Universal horror film in black
and white.
‘Lie-in tomorrow. Sunday. Bacon, cheese, tomatoes and
oatcakes for breakfast. Yum.’
It’s all gone now. There are relatively few factories left, the
big steelworks has gone, and so have all the pits. And I’m vegetarian. Full
circle.
I think I know who the visitor from Stoke-on-Trent
was, though, so I don’t mind at all really.
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