It occurred to me tonight that if I made a mug of strong coffee,
laced it with a little rum and then topped it with a head of thick Cornish
clotted cream, it would make an excellent, if slightly expensive, hot drink. I
might even call it The Caribbean Cornish
I would be tempted to try it if only I didn’t have a vascular issue of the type exacerbated by cholesterol. It seems I need an honoured guest who doesn’t have any need to be wary of cholesterol. Somebody young and carefree, obviously. I wonder where I might find one.
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